By Rupveen Arora (Mademoiselle Wanderlust), Head of Lifestyle
As my Wanderlust continues, I am constantly looking to find new dishes, cuisines, cocktails, and simple hodgepodge among all cultures of the world. Of all the places I have been thus far, my curiosity along with my palate never ceases to be continuously amazed. Upon gazing at fish markets offering my courses by the kilo to the farm-to-table concepts I’ve thoroughly enjoyed, I stumbled upon a ‘Dining Etiquette Around the World’ diagram courtesy of The Restaurant Choice.
From not leaving a tip in Japan to not splitting the bill in Italy, see below for some cuisine etiquette to be followed around the globe. Of course, it’s up to you to tip/not tip, split the bill, or drink directly from the bowl regardless of where in the world you are, however “When in Rome…”
Bon Appetite my fellow foodies!
Featured image via Kozzi
NEWSLETTER SIGN UP
And receive exclusive articles on securities markets
As Technology Evolves, Asset Managers Adapt and Innovate
Citi Changes Organizational Structure
SEC Charges Virtu for Disclosures Relating to Information Barriers
ICE Futures Singapore Partners with CoinDesk Indices