07.15.2014
By Terry Flanagan

NYC Restaurant Week 2014

This summer, From July 21 through August 15, New York City will once again become a culinary playground with the return of Restaurant Week where over 300 participating restaurants will offer food enthusiasts and epicureans three course lunches from $25 and dinners from $38. With past restaurants including Gotham Bar and Grill, ’21’ Club, and Eleven Madison Park, the event encourages patrons to sample some of New York’s most artistic, ambitious, and sought-after venues. For more than 20 days, navigate the rich food-scape of New York and familiarize yourself with the culinary cornerstones and emerging gastronomic hotspots the city has to offer.

Squab roasted a la Montmorency

Squab roasted a la Montmorency – Benoit Bistro

Some highlights this summer include the Michelin starred restaurants Dovetail, Café Boulud, Gotham Bar & Grill, and Junoon. Reservations are now open.

For more information and to remain updated on exclusive deals, offers, and promotions visit http://www.nycgo.com/restaurantweek/

Featured image via 21 Club

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