08.06.2015

Restaurant Profile: Fig & Olive Restaurant

08.06.2015

By Stephanie Oh, Markets Media Life Correspondent

What is it?
Fig & Olive is an upscale French/Mediterranean/Italian restaurant marked by pendant lighting and terracotta. Founded by Laurent Halasz, who was raised in the Southern part of France, Fig & Olive is all about the sweet and delicate taste of golden-yellow olive oil. Brought from the French Riviera, these extra-virgin olive oils are truly herbaceous and are offered for tasting at the beginning of each meal.

Where is it located?
Fig & Olive operates eight locations in New York, Chicago, D.C., and California. Locally, the restaurant is in the Meatpacking District, Fifth Avenue, and Uptown on Lexington Avenue.

222

What’s good here?
There’s nothing quite like starting your meal with crunchy truffle mushroom croquettes or juicy sea scallops marinated with bell pepper and pimento lemon dressing. A fresh salad with avocado, tomato and scallion (riviera shrimp & salmon salad) and dressed with Arbequina Olive Oil will prepare your mouth for the entrée. We recommend trying the truffle risotto, paella del mar out of the sea, or fig & olive tajine – a Moroccan spiced chicken with steamed veggies on the side.

111

You should come here if…
If you’re tired of humble dishes and desire a beautifully prepared entrée, you should drop by any Fig & Olive location to try out the summer season menu. Not only will you be able to taste their new olive oil collection, but you’ll realize their dessert collection is wonderful. When the scoop of exquisite vanilla ice cream joins a crispy puff pastry of the caramelized apple tart, you’ll remember the taste.

What’s the best time to go?
Fig & Olive is busy during the summer season. So, it is recommended to make a reservation through Open Table. Lunch and dinner menus are a bit different, but they are both exceptionally tasteful.

Meatpacking District
420 West 13th Street
New York, NY 10014
(212) 924-1200

Fifth Avenue
10 East 52nd Street
New York, NY 10022
(212) 319-2002

Uptown
808 Lexington Avenue
New York, NY 10065
(212) 207-4555

To view their full menus, price, and other locations, please visit their website.

It's been a month since we had our Women In Finance Awards in New York City at the Plaza! Take a look back tab some moments, and nominate for our upcoming awards in Mexico City and Singapore here: https://www.marketsmedia.com/category/events/

4

Citadel Securities told the SEC that trading tokenized equities should remain under existing market rules, a position that drew responses from various crypto industry groups. @ShannyBasar for @MarketsMedia:

SEC Commissioner Mark Uyeda argued that private assets belong in retirement plans, saying diversified alts can improve risk-adjusted returns and that the answer to optimal exposure “is not zero.” @ShannyBasar reporting for @MarketsMedia:

COO of the Year Award winner! 🏆
Discover how Jennifer Kaiser of Marex earned the 2025 Women in Finance COO of the Year recognition.

Load More

Related articles

  1. On Lunch Break?
    Uncategorized

    On Lunch Break?

    Don’t be shy, roll up those sleeves because here are four NYC Burger Joints you need to explore this summer....

  2. Best Steak au Poivre in NYC!

    If you know anything about French bistros and Steak AP, you have definitely been to Raoul’s.

  3. Manhattan’s Best Brunches

    Where does one go for brunch in Manhattan? If you’re ready to splurge, we have a couple fancy brunch hot spo...

  4. Uncategorized

    Budget Bytes

    How to practice fine gastronomy on an affordable budget.

  5. High Steaks!