By Shannon Ostrowsky, Markets Media Life Correspondent
It’s Saturday, and your significant other suddenly notifies you that unexpected guests are on their way. For something simple, unique and sweet that takes less than 5 minutes, apple cider sangria would be an instant hit this fall season. Using a semi-sweet Moscato, the spiciness from unfiltered apple juice, fizz from the ginger ale and some rum for a little extra kick, this is a flavorful fall favorite with a twist you simply can’t resist.
Ingredients:
- 1 bottle of Moscato (semi-sweet white wine)
- 1 cup light rum
- 2 cups unfiltered apple juice
- 2 cup ginger ale
- Apple slices for serving
- Ice
Directions:
- Combine liquid ingredients, stir and chill
- Add ice and apple before serving.
Enjoy!
Recipe inspired by pbs.org.
Photos by Shannon Ostrowsky
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